Raw Material Information for Beverage Manufacturers: Acesulfame Potassium

Chemical and Physical Properties

• Chemical Name: Acesulfame K or Acesulfame Potassium

• Molecular Formula: C₄H₄KNO₄S

• Appearance: White crystalline powder

• Taste: Intensely sweet, calorie-free, slightly bitter at high concentrations (often blended with other sweeteners)

Key Features and Performance

• Sweetness Level: Approximately 200 times sweeter than sucrose (table sugar)

• High Thermal Stability: Suitable for heat-processed beverages (pasteurized, hot-filled)

• Stable Across pH Range: Ideal for acidic drinks such as carbonated beverages and fruit juices

• Non-Metabolized by the Body: Zero-calorie sweetener – perfect for diet and diabetic-friendly products

• Excellent Shelf Stability: Resistant to light and heat – long-lasting in storage

Applications in the Beverage Industry

• Carbonated soft drinks (cola, orange, energy drinks)

• Low-calorie or sugar-free beverages

• Sugar-free fruit juices

• Sports and isotonic drinks

• Ready-to-drink sweetened teas and coffees

• Diabetic-friendly beverages

Recommended Dosage

• Typical Usage Level: 15–200 mg/L depending on the product

• Acceptable Daily Intake (ADI – WHO): 15 mg/kg body weight

Industrial Packaging

• Multi-layer 25 kg bags with inner polyethylene liner

• Available in food-grade quality with the following certifications:

  • ISO 9001

  • HACCP

  • Halal & Kosher Certified

  • FCC / USP / EU Compliant

Important Notes for Formulators

• Acesulfame K is often blended with other sweeteners such as sucralose or aspartame to mask its slight bitterness and enhance overall taste.

• Proper formulation is essential to achieve a balanced sweetness and avoid excessive sweetness.