Product Name: Ascorbic Acid (Vitamin C)
Form: Powder / Crystalline
Purity: 99% min
Grade: Food Grade
Packaging: 25kg bags / as per customer requirement

Description:
Ascorbic Acid, commonly known as Vitamin C, is a white, odorless, and highly pure crystalline powder widely used in the bakery industry as a dough improver. It acts as an oxidizing agent that strengthens the dough structure, enhances gas retention, and improves the final volume and texture of baked goods.

Benefits for Bakeries and Manufacturers:

• Improves Dough Elasticity: Enhances the gluten network, leading to better dough handling and machinability.

• Increases Bread Volume: Promotes better fermentation and rise during proofing.

• Enhances Crumb Texture: Produces finer crumb structure and softer texture in the finished product.

• Reduces Processing Time: Speeds up fermentation and improves consistency in large-scale production.

• Natural and Safe: A clean-label ingredient accepted in most international food standards (E300).

Applications:

• Bread

• Buns

• Croissants

• Pizza Dough

• Artisan Bakery Products

Recommended Dosage:
Typically used at levels of 20–200 ppm depending on formulation and processing conditions.

Certifications:

• ISO 22000 / HACCP

• Halal & Kosher Certified

• Non-GMO

• Complies with FAO/WHO Codex Alimentarius