aspartame

aspartame

Food industry

 Product Introduction: Aspartame

Aspartame is an artificial sweetener approximately 200 times sweeter than sugar. It contains very low calories and is widely used in diet and sugar-free products, especially beverages. 

 

  Benefits of Using Aspartame for Beverage Manufacturers

  • High sweetness at very low doses (much less usage than sugar)

  • Suitable for diet and diabetic products

  • Very low calorie content (almost zero)

  • Taste similar to sugar without bitterness or unpleasant aftertaste

  • Approved by international health organizations such as FDA, EFSA, and WHO


 Applications of Aspartame in Beverage Industry

  • Diet and sugar-free sodas

  • Energy drinks

  • Low-calorie fruit juices

  • Ready-to-drink teas and coffees

  • Sports drinks


 Important Notes for Manufacturers

  • Heat sensitivity: Aspartame decomposes at high temperatures; therefore, it is mostly added to cold beverages or in the final production stage.

  • PKU warning: Individuals with Phenylketonuria (PKU) must avoid aspartame; labeling with warnings is mandatory.