Product Name: Calcium Carbonate (Food Grade)
Application: Bakery Industry – Bread, Cakes, Biscuits, and other Baked Goods

Description:
Calcium Carbonate is a high-purity, food-grade mineral commonly used in the bakery industry as a calcium fortifier, acidity regulator, and dough conditioner. It enhances the nutritional profile of baked goods by increasing their calcium content, which is essential for bone health. Additionally, it contributes to improving texture, shelf-life, and dough handling properties.

Key Benefits for Bakeries:

• Calcium Enrichment: Helps meet daily calcium intake requirements in fortified bakery products.

• Improved Dough Quality: Contributes to better dough stability and workability.

• pH Regulation: Acts as a mild alkalizing agent, optimizing the pH in various baking processes.

• Cost-effective Ingredient: A reliable and economical option for mineral enrichment.

• Safe & Approved: Complies with international food safety standards (e.g., FCC, E170).

Packaging:
Available in 25 kg food-grade bags or customized packaging upon request.

Recommended Usage:
Dosage levels may vary based on the recipe and desired calcium fortification. Please consult with your R&D or product formulation specialist.

For more information, technical data sheets, or bulk orders, feel free to contact our sales team.