Calcium Propionate is a widely used food-grade preservative that helps extend the shelf life of baked goods by preventing the growth of mold and certain bacteria. It is particularly effective in bread, cakes, pastries, and other bakery products where moisture levels can encourage microbial growth.

Key Benefits for Bakeries:

• Mold Inhibition: Prevents mold and rope formation, keeping products fresh longer.

• Extended Shelf Life: Maintains product quality and reduces waste during distribution and storage.

• Safe and Approved: Recognized as safe by global food safety authorities, including FDA and EFSA.

• Neutral Flavor Impact: Does not alter the taste, texture, or appearance of baked goods.

• Cost-Effective Solution: Reduces losses due to spoilage and enhances product stability.

Applications:

• Bread and rolls

• Cakes and muffins

• Tortillas and flatbreads

• Pastries and other moist bakery items

Recommended Usage:
Typically used at a concentration of 0.1% to 0.3% based on flour weight. Actual dosage depends on product type and storage conditions.

Packaging & Storage:
Available in 25 kg bags. Store in a cool, dry place away from direct sunlight.