carrageenan

carrageenan

Food industry

For Beverage Manufacturers and Producers

Carrageenan is a natural polysaccharide extracted from red seaweed, widely used in the food and beverage industry as a stabilizer, thickener, and texture enhancer.

Key Features and Benefits:

  • Stabilizes and Suspends Solids: Prevents sedimentation of pulp, fiber, and other particles in beverages

  • Improves Texture and Mouthfeel: Enhances the body and smoothness of beverages, especially dairy and plant-based drinks

  • Acid-Stable Formulation: Suitable for low pH drinks like fruit juices and carbonated beverages

  • Compatible with Other Hydrocolloids: Enables precise viscosity control and formulation flexibility

Common Applications in Beverages:

  • Dairy and non-dairy milk drinks (almond, soy, coconut)

  • Smoothies and pulp-containing juices

  • Energy drinks and sports supplements

  • Drinkable gels and functional beverages

Available Forms:

  • High-purity powder in various grades (E407 / E407a)

  • Industrial packaging: 25 kg bags

Our Competitive Advantages:

  • Consistently high quality and purity

  • Reliable sourcing from trusted global suppliers

  • Expert formulation support for beverage manufacturers