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Carrageenan is a natural polysaccharide extracted from red seaweed, widely used in the food and beverage industry as a stabilizer, thickener, and texture enhancer.
Stabilizes and Suspends Solids: Prevents sedimentation of pulp, fiber, and other particles in beverages
Improves Texture and Mouthfeel: Enhances the body and smoothness of beverages, especially dairy and plant-based drinks
Acid-Stable Formulation: Suitable for low pH drinks like fruit juices and carbonated beverages
Compatible with Other Hydrocolloids: Enables precise viscosity control and formulation flexibility
Dairy and non-dairy milk drinks (almond, soy, coconut)
Smoothies and pulp-containing juices
Energy drinks and sports supplements
Drinkable gels and functional beverages
High-purity powder in various grades (E407 / E407a)
Industrial packaging: 25 kg bags
Consistently high quality and purity
Reliable sourcing from trusted global suppliers
Expert formulation support for beverage manufacturers