Citric acid is a naturally occurring organic acid, available as a white crystalline powder that is highly soluble in water. It is mainly extracted from natural sources such as citrus fruits (lemons, oranges, etc.) or produced industrially through fermentation using specific fungi like Aspergillus niger.

Applications of Citric Acid in the Beverage Industry

• Acidity Regulation and Flavoring: Citric acid provides a pleasant sour taste to beverages and helps balance the flavor profile.

• Product Stabilization: By lowering the pH of the beverage, it inhibits the growth of harmful microorganisms and prevents spoilage.

• Quality Improvement and Color Preservation: Citric acid acts as a natural antioxidant, preventing color changes and maintaining the quality of the drink.

• Shelf Life Extension: It increases the shelf life of beverages without the need for stronger chemical preservatives.

Key Features of Citric Acid for Beverage Manufacturers

• Physical Form: White crystalline powder, odorless, and quickly soluble in water.

• Purity: Typically 99.5% or higher, suitable for food-grade applications.

• Safety: Non-toxic and fully approved for use in food and beverage industries.

• Versatile Use: Applicable in carbonated drinks, fruit juices, energy drinks, iced teas, sports drinks, as well as confectionery and desserts.

Important Notes for Purchasing and Storage

• Keep packaging in a dry and cool environment.

• Store away from moisture and direct sunlight.

• Source from reputable suppliers with health and quality certifications.