Address:
Unit 41 - Floor 3 - Burs Building- Kish
Carboxymethyl Cellulose (CMC) is a water-soluble polymer widely used in the beverage industry as a stabilizer, thickener, and texture enhancer. Due to its excellent functional properties, it is an ideal ingredient for professional beverage manufacturers seeking consistent quality and product stability.
Acts as a suspension stabilizer to prevent sedimentation of pulp, spices, or other particles.
Enhances mouthfeel and viscosity, making it ideal for syrups, dairy-based beverages, and smoothies.
Maintains stability under a wide range of temperatures and pH levels, suitable for acidic drinks like juices and carbonated beverages.
Functions as a fat and sugar replacer in diet or low-calorie drinks by improving texture and body.
Improves mouthfeel and overall product quality
Enhances shelf-life and transportation stability
Cost-effective alternative to more expensive gums and thickeners
Neutral in taste and odor – does not affect final flavor
Available in 25 kg multi-layer moisture-proof bags
Bulk order options with competitive factory pricing
Technical support and product samples available upon request