cmc

cmc

Food industry

Product Introduction: CMC (Carboxymethyl Cellulose) – Beverage Grade

Carboxymethyl Cellulose (CMC) is a water-soluble polymer widely used in the beverage industry as a stabilizer, thickener, and texture enhancer. Due to its excellent functional properties, it is an ideal ingredient for professional beverage manufacturers seeking consistent quality and product stability.


Applications in the Beverage Industry:

  • Acts as a suspension stabilizer to prevent sedimentation of pulp, spices, or other particles.

  • Enhances mouthfeel and viscosity, making it ideal for syrups, dairy-based beverages, and smoothies.

  • Maintains stability under a wide range of temperatures and pH levels, suitable for acidic drinks like juices and carbonated beverages.

  • Functions as a fat and sugar replacer in diet or low-calorie drinks by improving texture and body.


 

 

Key Advantages:

  • Improves mouthfeel and overall product quality

  • Enhances shelf-life and transportation stability

  • Cost-effective alternative to more expensive gums and thickeners

  • Neutral in taste and odor – does not affect final flavor


Packaging and Delivery:

  • Available in 25 kg multi-layer moisture-proof bags

  • Bulk order options with competitive factory pricing

  • Technical support and product samples available upon request