Product Introduction: Fructose – Natural Sweetness for High-Quality Beverages

Fructose, also known as fruit sugar, is a natural and effective sweetener widely used in the food industry, especially in beverage production. This simple sugar, naturally found in fruits and honey, offers a sweeter taste compared to sucrose, making it an ideal option to reduce the overall sugar content in final products.

Features and Benefits of Fructose for Beverage Production:

• Sweeter with Less Quantity: Fructose is approximately 1.2 to 1.8 times sweeter than sucrose, allowing for reduced sugar use and lower calorie content.

• High Solubility: Easily dissolves in water and provides good stability in beverage formulations.

• Enhances Flavor Profile: Fructose can intensify fruity flavors, creating a more enjoyable consumer experience.

• Stable in Low pH: Performs well in acidic beverages such as sodas and fruit juices.

• Ideal for Diet and Health-Focused Drinks: Using fructose helps reduce added sugars and improve the nutritional quality of the product.

Applications:

• Carbonated and non-carbonated beverages

• Fruit juices and nectars

• Energy and isotonic drinks

• Diet and sugar-free beverages

• Iced teas and herbal drinks