Guar gum

Guar gum

Food industry

Product Introduction: Guar Gum – Natural Stabilizer and Thickener for Beverages

Guar Gum is a natural hydrocolloid extracted from the seeds of the guar plant (Cyamopsis tetragonoloba), widely used as a stabilizing and thickening agent in the beverage industry. Its ability to enhance viscosity, improve texture, and maintain stability makes it an ideal ingredient for a wide range of drinks.


Key Benefits in Beverage Applications

  • Effective Thickening at Low Dosages
    Provides excellent viscosity with minimal usage, ensuring cost-efficiency.

  • Prevents Phase Separation
    Stabilizes beverage formulations containing pulp, fibers, or proteins.

  • Neutral Taste and Appearance
    Does not affect the flavor, color, or aroma of the final product.

  • Stable Across a Wide pH and Temperature Range
    Suitable for both hot and cold beverages.

  • Dietary Fiber Source
    Contributes to the nutritional profile of the drink as a water-soluble fiber.


Common Applications

  • Fruit juices with pulp

  • Plant-based drinks (almond milk, soy milk, oat milk)

  • Protein and energy beverages

  • Smoothies and mixed fruit drinks

  • Iced tea and ready-to-drink coffee

  • Low-calorie or diet beverages


Available Grades and Formats

  • Food-grade Guar Gum (compliant with international standards)

  • Fine powder with fast hydration

  • Customized viscosity levels based on formulation needs


Why Choose Our Guar Gum?

  • High purity and consistency

  • Gluten-free, non-GMO, 100% plant-based

  • Complies with ISO, HACCP, and FDA standards

  • Reliable delivery and technical support