Address:
Unit 41 - Floor 3 - Burs Building- Kish
Guar Gum is a natural hydrocolloid extracted from the seeds of the guar plant (Cyamopsis tetragonoloba), widely used as a stabilizing and thickening agent in the beverage industry. Its ability to enhance viscosity, improve texture, and maintain stability makes it an ideal ingredient for a wide range of drinks.
Effective Thickening at Low Dosages
Provides excellent viscosity with minimal usage, ensuring cost-efficiency.
Prevents Phase Separation
Stabilizes beverage formulations containing pulp, fibers, or proteins.
Neutral Taste and Appearance
Does not affect the flavor, color, or aroma of the final product.
Stable Across a Wide pH and Temperature Range
Suitable for both hot and cold beverages.
Dietary Fiber Source
Contributes to the nutritional profile of the drink as a water-soluble fiber.
Fruit juices with pulp
Plant-based drinks (almond milk, soy milk, oat milk)
Protein and energy beverages
Smoothies and mixed fruit drinks
Iced tea and ready-to-drink coffee
Low-calorie or diet beverages
Food-grade Guar Gum (compliant with international standards)
Fine powder with fast hydration
Customized viscosity levels based on formulation needs
High purity and consistency
Gluten-free, non-GMO, 100% plant-based
Complies with ISO, HACCP, and FDA standards
Reliable delivery and technical support