Product Name: Guar Gum (E412)
Category: Natural Hydrocolloid / Thickening & Stabilizing Agent
Origin: Derived from the endosperm of the guar plant (Cyamopsis tetragonoloba)

Description:
Guar Gum is a high-performance natural thickener and stabilizer widely used in the beverage industry. It offers excellent viscosity at low concentrations and functions effectively in both hot and cold water. Its natural origin, versatility, and cost-efficiency make it an ideal ingredient for modern beverage formulations.

Key Benefits for Beverage Applications:

• Stabilizes suspensions of fruit pulp, cocoa, and other solid particles

• Enhances mouthfeel and gives a smooth texture to drinks

• Improves shelf life and prevents phase separation

• Compatible with a wide range of pH levels and processing conditions

• Gluten-free, vegan, and non-GMO, making it suitable for clean-label products

Applications in Beverages:

• Fruit Juices & Nectars

• Flavored Milk & Dairy Drinks

• Plant-based Beverages (e.g., almond, oat, soy)

• Protein Shakes & Functional Drinks

• Syrups and Concentrates

Usage Level:
Typically used at low concentrations (0.1% – 0.5%) depending on the specific application and desired viscosity.

Packaging & Storage:
Available in 25 kg bags or customized packaging. Store in a cool, dry place away from direct sunlight.