Lecithin is a natural emulsifier and stabilizer widely used in the food and beverage industry. Derived from sources such as soybeans or sunflower seeds, lecithin improves the texture, consistency, and shelf-life of beverages by promoting uniform mixing of ingredients and preventing separation.

Key Benefits for Beverage Manufacturers:

• Excellent Emulsification: Ensures smooth blending of water- and oil-based ingredients, ideal for products like dairy drinks, plant-based milks, protein shakes, and flavored beverages.

• Improved Stability: Prevents ingredient separation and sedimentation, enhancing product appearance and consumer appeal.

• Extended Shelf Life: Helps maintain the integrity and quality of beverages during storage and transportation.

• Clean Label Option: Available in non-GMO, allergen-free, and organic varieties to meet clean label demands.

• Nutritional Value: Contains phospholipids which support brain and liver health, adding a functional nutrition boost to your product.

Applications:

• Ready-to-drink (RTD) beverages

• Plant-based drinks (almond, oat, soy, etc.)

• Functional and nutritional drinks

• Dairy-based products

• Instant beverage powders

Available Forms:

• Liquid lecithin

• Deoiled lecithin powder

• Granulated lecithin

Customization & Packaging:
We offer bulk quantities and customized packaging to meet industrial requirements. Our lecithin is compliant with international food safety standards (ISO, HACCP, etc.).