malic acid

malic acid

Food industry

Malic Acid is a naturally occurring organic acid found in fruits such as apples, pears, and grapes. It is widely used in the beverage industry as a key additive and acidity regulator to enhance flavor and product stability.


Applications in the Beverage Industry

  • pH and Acidity Regulation: Malic acid helps regulate the acidity of beverages, maintaining product quality, freshness, and stability.

  • Flavor Enhancement: It provides a mild, pleasant tartness that improves the final taste of beverages, creating a balanced flavor between sweetness and sourness.

  • Shelf-life Extension: Acting as a natural antioxidant and preservative, malic acid contributes to prolonging the shelf life of products.

  • Solubility: Highly soluble in water, malic acid is suitable for various beverages including carbonated drinks, fruit juices, energy drinks, and more.


Technical Specifications

  • Chemical Formula: C4H6O5

  • Physical Form: White powder or crystalline

  • Solubility: Highly soluble in water

  • Origin: Natural or synthetic

  • Standards Compliance: Meets international food and safety standards such as FDA and EFSA


Benefits of Using Malic Acid in Beverage Production

  • Maintains natural flavor and quality

  • Extends shelf life and prevents premature spoilage

  • Creates a desirable and balanced taste

  • Enhances sensory and visual properties of the product