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Malic Acid is a naturally occurring organic acid found in fruits such as apples, pears, and grapes. It is widely used in the beverage industry as a key additive and acidity regulator to enhance flavor and product stability.
pH and Acidity Regulation: Malic acid helps regulate the acidity of beverages, maintaining product quality, freshness, and stability.
Flavor Enhancement: It provides a mild, pleasant tartness that improves the final taste of beverages, creating a balanced flavor between sweetness and sourness.
Shelf-life Extension: Acting as a natural antioxidant and preservative, malic acid contributes to prolonging the shelf life of products.
Solubility: Highly soluble in water, malic acid is suitable for various beverages including carbonated drinks, fruit juices, energy drinks, and more.
Chemical Formula: C4H6O5
Physical Form: White powder or crystalline
Solubility: Highly soluble in water
Origin: Natural or synthetic
Standards Compliance: Meets international food and safety standards such as FDA and EFSA
Maintains natural flavor and quality
Extends shelf life and prevents premature spoilage
Creates a desirable and balanced taste
Enhances sensory and visual properties of the product