Maltodextrin

Maltodextrin

Food industry

Product Introduction:

Maltodextrin is a white or off-white, odorless powder with a mildly sweet to neutral taste. It is produced through the partial hydrolysis of starch (typically from corn, rice, or potatoes). As a complex carbohydrate, maltodextrin is a versatile ingredient widely used in beverage formulations for texture enhancement, bulking, and sweetness control.


Benefits and Applications in the Beverage Industry:

  • Bulking and Stabilizing Agent: Adds body and improves mouthfeel, especially in powdered beverage formulations.

  • High Solubility: Easily dissolves in water, making it ideal for instant drink mixes.

  • Sweetness Control: Provides bulk without excessive sweetness, allowing better flavor balance.

  • Flavor and Aroma Carrier: Effectively encapsulates and delivers flavor compounds and essential oils.

  • Shelf Life Extension: Enhances product stability by reducing moisture sensitivity and oxidative degradation.

  • Adjustable Glycemic Index: Depending on its dextrose equivalent (DE), it is suitable for sports and energy drinks as a moderate energy source.


Common Applications:

  • Sports and energy drinks

  • Diet and protein beverages

  • Instant drink powders (coffee, tea, nutrition drinks)

  • Infant and pediatric drinks

  • Functional beverages with added fiber, vitamins, or minerals


Available Forms:

  • Fine white to off-white powder

  • Various DE levels (typically between 5 and 20) depending on required functionality


Recommended Usage:

Typical inclusion levels range from 2% to 10%, depending on the product type and formulation goals. Please consult our technical support team for precise dosage recommendations.


Conclusion:

Maltodextrin is a valuable ingredient for beverage producers looking to enhance texture, improve stability, control sweetness, and effectively carry active ingredients. Its compatibility and ease of use make it suitable for a wide range of beverage formulations.