Product Introduction:

Mono- and Diglycerides are emulsifiers derived from glycerol and fatty acids, widely used in the food and beverage industry. They help stabilize emulsions and improve the texture of beverages. Available in powder or liquid form, they are versatile and effective in a range of formulations.

Benefits and Applications in the Beverage Industry:

• Emulsion Stability: Prevents separation of oil and water phases. This is particularly important for beverages that contain fats, oil-based flavors, or colorants.

• Improved Mouthfeel: Enhances the smoothness and consistency of beverages, creating a more pleasant experience for consumers.

• Foam Control: Helps reduce unwanted foam formation during production or consumption.

• Extended Shelf Life: Maintains uniformity and appearance over time by preventing sedimentation or phase separation.

• High Compatibility: Works well in dairy-based, plant-based, and fruit-based beverages, including those with oil-soluble ingredients.

Common Applications:

• Flavored milk and cocoa drinks

• Energy drinks

• Soy or almond-based beverages

• Fruit juices and flavored water with essential oils

• Fiber-enriched functional beverages

Available Forms:

• White or cream-colored powder

• Semi-transparent liquid

Recommended Usage:

Typical inclusion levels range from 0.1% to 0.5%, depending on the beverage type and formulation. For optimal results, consult our technical team for guidance.

Conclusion:

Mono- and Diglycerides are ideal functional ingredients for beverage producers aiming to improve product stability, quality, and consumer satisfaction. Their use contributes to longer shelf life, better texture, and a more consistent final product.