Mono- and Diglycerides are high-performance emulsifiers widely used in the food and beverage industry to enhance product stability, texture, and shelf life. Derived from edible oils, these emulsifiers help improve the miscibility of ingredients that typically do not blend well, such as oil and water.

Key Benefits for Beverage Applications:

• Improved Emulsion Stability: Prevents separation in oil-containing or dairy-based beverages.

• Enhanced Mouthfeel: Contributes to a smoother, creamier texture in ready-to-drink products.

• Foam Stabilization: Useful in foamy beverages such as protein drinks or specialty coffees.

• Shelf Life Extension: Helps maintain product quality over time by reducing ingredient separation.

• Clean Label Options Available: Non-GMO and plant-based versions to meet consumer demands.

Typical Applications in the Beverage Industry:

• Flavored milk and dairy drinks

• Plant-based beverages (soy, almond, oat drinks)

• Protein shakes and meal replacements

• RTD (ready-to-drink) coffee and tea

• Juice-based beverages with oil-soluble vitamins or flavors

Our mono- and diglycerides are produced under strict quality standards and are available in different grades to suit your specific formulation needs.

Packaging: Available in powder, flakes, or liquid form.
Certifications: Halal, Kosher, Non-GMO, and available with RSPO certification upon request.

For technical specifications, samples, or custom formulation support, please contact our sales team.