Pectin is a natural polysaccharide found primarily in the cell walls of fruits. It is widely used in the beverage industry as a gelling agent, stabilizer, and thickener. Derived mostly from citrus peels and apple pomace, pectin helps improve the texture, viscosity, and mouthfeel of various fruit-based and non-fruit beverages.

Key Benefits for Beverage Manufacturers:

• Stabilization: Prevents separation of ingredients, ensuring consistent product quality.

• Gelling Agent: Enables the production of fruit juices, nectars, and jams with desirable texture.

• Suspension Aid: Keeps pulp and particles evenly distributed in juices.

• Dietary Fiber Source: Enhances the nutritional profile of beverages.

• Natural and Clean Label: Suitable for organic and health-focused product lines.

Applications in Beverage Production:

• Fruit juices and nectars

• Soft drinks and flavored waters

• Dairy-based beverages and smoothies

• Functional and dietary drinks

Pectin is available in various types and grades, including high methoxyl (HM) and low methoxyl (LM), allowing producers to select the ideal variant based on pH, sugar content, and processing conditions.