potassium sorbate

potassium sorbate

Food industry

Potassium Sorbate
Potassium sorbate is a widely used preservative in the food and beverage industry. It effectively inhibits the growth of molds, yeasts, and some bacteria, thereby extending the shelf life of products. It is a potassium salt of sorbic acid and is favored for its high solubility in water and minimal impact on taste and odor.

Key Features:

  • Preservative for beverages, juices, dairy products, and fermented foods

  • Water-soluble and easy to incorporate into liquid products

  • Effective at low concentrations, ensuring product safety without compromising quality

  • Generally recognized as safe (GRAS) by international food safety authorities

  • Helps maintain freshness and prevent spoilage during storage and distribution

Applications:

  • Carbonated and non-carbonated soft drinks

  • Fruit juices and nectars

  • Wine and alcoholic beverages

  • Dairy-based drinks and flavored milk

  • Functional and health drinks