Address:
Unit 41 - Floor 3 - Burs Building- Kish
Potassium Sorbate
Potassium sorbate is a widely used preservative in the food and beverage industry. It effectively inhibits the growth of molds, yeasts, and some bacteria, thereby extending the shelf life of products. It is a potassium salt of sorbic acid and is favored for its high solubility in water and minimal impact on taste and odor.
Key Features:
Preservative for beverages, juices, dairy products, and fermented foods
Water-soluble and easy to incorporate into liquid products
Effective at low concentrations, ensuring product safety without compromising quality
Generally recognized as safe (GRAS) by international food safety authorities
Helps maintain freshness and prevent spoilage during storage and distribution
Applications:
Carbonated and non-carbonated soft drinks
Fruit juices and nectars
Wine and alcoholic beverages
Dairy-based drinks and flavored milk
Functional and health drinks