Product Introduction: Sodium Alginate for Beverage Manufacturers

---

What is Sodium Alginate?

Sodium Alginate is a natural polysaccharide extracted from brown seaweed. It is widely used in the food, pharmaceutical, and cosmetic industries as a thickening, stabilizing, and gelling agent.

Why Use Sodium Alginate in the Beverage Industry?

In the beverage industry, Sodium Alginate is highly valued for its unique physical and functional properties:

1. Excellent Stabilizer for Pulp-Containing or Fiber-Rich Drinks

• Prevents sedimentation and maintains product uniformity

• Enhances mouthfeel in natural beverages

2. Gelling Agent for Functional or Encapsulated Drinks

• Suitable for creating innovative drinks with jelly-like or encapsulated textures (e.g., drinks with flavor or supplement beads)

3. Compatible with Low- or No-Heat Formulations

• Stable across a wide pH range and effective even at low temperatures

4. 100% Plant-Based — Ideal for Vegan and Natural Products

• A healthy, natural alternative to gelatin and synthetic stabilizers

 

---

Technical and Economic Advantages for Manufacturers:

• Reduces the need for multiple additives

• Simplifies final formulation

• Improves product appearance and texture

• Increases shelf stability

---

Packaging and Availability:

• White to cream-colored powder

• Water-soluble

• Packaged in 25 kg multi-layer bags with inner polyethylene liner

---

For samples, technical data sheets, and formulation support, please contact our sales team.