Product Introduction: Sodium Benzoate

Sodium Benzoate is one of the most commonly used food preservatives, widely applied in the beverage industry, including soft drinks, fruit juices, and various other food products. It acts as an effective antimicrobial agent, preventing the growth of bacteria, yeasts, and molds, thereby extending the shelf life and maintaining the quality of your products.

Technical Specifications of Sodium Benzoate:

• Chemical Formula: C6H5COONa

• Appearance: White powder or crystals

• Solubility: Easily soluble in water

• Usage Limit: Typically up to 0.1% by weight of the product (depending on local food regulations)

• Effective pH Range: Works best in acidic environments (pH below 4.5)

Benefits of Using Sodium Benzoate in Beverages:

• Extends product shelf life without the need for expensive natural preservatives

• Maintains the natural taste and appearance of the beverage

• Prevents microbial spoilage that can cause off-flavors and odors

• Safe and approved by international health and safety organizations

Applications:

• Primary preservative in carbonated soft drinks, packaged fruit juices, syrups, and energy drinks

• Enhances product stability and quality during storage and distribution