Product Name: Sodium Bicarbonate (Baking Soda)
Chemical Formula: NaHCO₃
Grade: Food Grade / Industrial Grade
Packaging: Available in 25 kg bags or as per customer requirements

Description:
Sodium Bicarbonate is a versatile, high-purity leavening agent widely used in the food industry, particularly in bakeries. Known commonly as baking soda, it plays a crucial role in dough aeration, improving texture, volume, and overall product quality in baked goods such as bread, cakes, cookies, and pastries.

Key Features:

• Acts as a reliable leavening agent by releasing carbon dioxide during baking

• Enhances the softness and texture of bakery products

• Ensures consistent quality and performance in high-volume production

• Neutralizes acids and regulates pH in recipes

• Food-grade quality, safe for consumption

Applications:

• Bread and bun production

• Cakes and muffins

• Cookies and crackers

• Pancakes and waffles

• Industrial baking mixes

Advantages for Manufacturers:

• Cost-effective solution for large-scale bakery production

• Easy to store, handle, and blend with other dry ingredients

• Long shelf life under proper storage conditions

• Complies with international food safety standards (e.g., FCC, E500)

Storage & Handling:
Store in a cool, dry place away from moisture and strong acids. Keep the packaging tightly sealed when not in use.

For bulk orders, technical specifications, or a certificate of analysis (COA), please contact our sales team.