Address:
Unit 41 - Floor 3 - Burs Building- Kish
Product Name: Sodium Bicarbonate (Baking Soda)
Chemical Formula: NaHCO₃
Grade: Food Grade / Industrial Grade
Packaging: Available in 25 kg bags or as per customer requirements
Description:
Sodium Bicarbonate is a versatile, high-purity leavening agent widely used in the food industry, particularly in bakeries. Known commonly as baking soda, it plays a crucial role in dough aeration, improving texture, volume, and overall product quality in baked goods such as bread, cakes, cookies, and pastries.
Key Features:
Acts as a reliable leavening agent by releasing carbon dioxide during baking
Enhances the softness and texture of bakery products
Ensures consistent quality and performance in high-volume production
Neutralizes acids and regulates pH in recipes
Food-grade quality, safe for consumption
Applications:
Bread and bun production
Cakes and muffins
Cookies and crackers
Pancakes and waffles
Industrial baking mixes
Advantages for Manufacturers:
Cost-effective solution for large-scale bakery production
Easy to store, handle, and blend with other dry ingredients
Long shelf life under proper storage conditions
Complies with international food safety standards (e.g., FCC, E500)
Storage & Handling:
Store in a cool, dry place away from moisture and strong acids. Keep the packaging tightly sealed when not in use.
For bulk orders, technical specifications, or a certificate of analysis (COA), please contact our sales team.