sodium bicarbonate

sodium bicarbonate

Food industry

Product Name: Sodium Bicarbonate (Baking Soda)
Chemical Formula: NaHCO₃
Grade: Food Grade / Industrial Grade
Packaging: Available in 25 kg bags or as per customer requirements

Description:
Sodium Bicarbonate is a versatile, high-purity leavening agent widely used in the food industry, particularly in bakeries. Known commonly as baking soda, it plays a crucial role in dough aeration, improving texture, volume, and overall product quality in baked goods such as bread, cakes, cookies, and pastries.

Key Features:

  • Acts as a reliable leavening agent by releasing carbon dioxide during baking

  • Enhances the softness and texture of bakery products

  • Ensures consistent quality and performance in high-volume production

  • Neutralizes acids and regulates pH in recipes

  • Food-grade quality, safe for consumption

Applications:

  • Bread and bun production

  • Cakes and muffins

  • Cookies and crackers

  • Pancakes and waffles

  • Industrial baking mixes

Advantages for Manufacturers:

  • Cost-effective solution for large-scale bakery production

  • Easy to store, handle, and blend with other dry ingredients

  • Long shelf life under proper storage conditions

  • Complies with international food safety standards (e.g., FCC, E500)

Storage & Handling:
Store in a cool, dry place away from moisture and strong acids. Keep the packaging tightly sealed when not in use.

For bulk orders, technical specifications, or a certificate of analysis (COA), please contact our sales team.