sorbitol

sorbitol

Food industry

Sorbitol is a sugar alcohol widely used in the food and beverage industry as a sweetener, humectant, and stabilizer. It is a clear, colorless, and odorless syrup or powder that provides a sweet taste with fewer calories compared to sucrose.

Key Benefits of Sorbitol in Beverage Production:

  • Sweetening Agent: Offers moderate sweetness with low glycemic index, making it suitable for sugar-reduced or diet beverages.

  • Humectant: Helps retain moisture, improving the texture and shelf life of beverages.

  • Stabilizer: Prevents crystallization and maintains consistent quality during storage.

  • Non-Cariogenic: Does not contribute to tooth decay, making it favorable for health-conscious consumers.

Applications in Beverage Industry:

  • Soft drinks and carbonated beverages

  • Energy and sports drinks

  • Flavored waters and fruit juices

  • Low-calorie and diabetic-friendly beverages

Sorbitol is an excellent ingredient for manufacturers aiming to develop healthier and high-quality drinks that meet consumer demands for reduced sugar and improved mouthfeel.