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Sorbitol is a sugar alcohol widely used in the food and beverage industry as a sweetener, humectant, and stabilizer. It is a clear, colorless, and odorless syrup or powder that provides a sweet taste with fewer calories compared to sucrose.
Key Benefits of Sorbitol in Beverage Production:
Sweetening Agent: Offers moderate sweetness with low glycemic index, making it suitable for sugar-reduced or diet beverages.
Humectant: Helps retain moisture, improving the texture and shelf life of beverages.
Stabilizer: Prevents crystallization and maintains consistent quality during storage.
Non-Cariogenic: Does not contribute to tooth decay, making it favorable for health-conscious consumers.
Applications in Beverage Industry:
Soft drinks and carbonated beverages
Energy and sports drinks
Flavored waters and fruit juices
Low-calorie and diabetic-friendly beverages
Sorbitol is an excellent ingredient for manufacturers aiming to develop healthier and high-quality drinks that meet consumer demands for reduced sugar and improved mouthfeel.