Product Introduction: Guar Gum – Natural Stabilizer and Thickener for Beverages

Guar Gum is a natural hydrocolloid extracted from the seeds of the guar plant (Cyamopsis tetragonoloba), widely used as a stabilizing and thickening agent in the beverage industry. Its ability to enhance viscosity, improve texture, and maintain stability makes it an ideal ingredient for a wide range of drinks.

Key Benefits in Beverage Applications

• Effective Thickening at Low Dosages
  Provides excellent viscosity with minimal usage, ensuring cost-efficiency.

• Prevents Phase Separation
  Stabilizes beverage formulations containing pulp, fibers, or proteins.

• Neutral Taste and Appearance
  Does not affect the flavor, color, or aroma of the final product.

• Stable Across a Wide pH and Temperature Range
  Suitable for both hot and cold beverages.

• Dietary Fiber Source
  Contributes to the nutritional profile of the drink as a water-soluble fiber.

Common Applications

• Fruit juices with pulp

• Plant-based drinks (almond milk, soy milk, oat milk)

• Protein and energy beverages

• Smoothies and mixed fruit drinks

• Iced tea and ready-to-drink coffee

• Low-calorie or diet beverages

Available Grades and Formats

• Food-grade Guar Gum (compliant with international standards)

• Fine powder with fast hydration

• Customized viscosity levels based on formulation needs

Why Choose Our Guar Gum?

• High purity and consistency

• Gluten-free, non-GMO, 100% plant-based

• Complies with ISO, HACCP, and FDA standards

• Reliable delivery and technical support