Product Introduction:

Maltodextrin is a white or off-white, odorless powder with a mildly sweet to neutral taste. It is produced through the partial hydrolysis of starch (typically from corn, rice, or potatoes). As a complex carbohydrate, maltodextrin is a versatile ingredient widely used in beverage formulations for texture enhancement, bulking, and sweetness control.

Benefits and Applications in the Beverage Industry:

• Bulking and Stabilizing Agent: Adds body and improves mouthfeel, especially in powdered beverage formulations.

• High Solubility: Easily dissolves in water, making it ideal for instant drink mixes.

• Sweetness Control: Provides bulk without excessive sweetness, allowing better flavor balance.

• Flavor and Aroma Carrier: Effectively encapsulates and delivers flavor compounds and essential oils.

• Shelf Life Extension: Enhances product stability by reducing moisture sensitivity and oxidative degradation.

• Adjustable Glycemic Index: Depending on its dextrose equivalent (DE), it is suitable for sports and energy drinks as a moderate energy source.

Common Applications:

• Sports and energy drinks

• Diet and protein beverages

• Instant drink powders (coffee, tea, nutrition drinks)

• Infant and pediatric drinks

• Functional beverages with added fiber, vitamins, or minerals

Available Forms:

• Fine white to off-white powder

• Various DE levels (typically between 5 and 20) depending on required functionality

Recommended Usage:

Typical inclusion levels range from 2% to 10%, depending on the product type and formulation goals. Please consult our technical support team for precise dosage recommendations.

Conclusion:

Maltodextrin is a valuable ingredient for beverage producers looking to enhance texture, improve stability, control sweetness, and effectively carry active ingredients. Its compatibility and ease of use make it suitable for a wide range of beverage formulations.