Sorbitol is a sugar alcohol widely used in the food and beverage industry as a sweetener, humectant, and stabilizer. It is a clear, colorless, and odorless syrup or powder that provides a sweet taste with fewer calories compared to sucrose.

Key Benefits of Sorbitol in Beverage Production:

• Sweetening Agent: Offers moderate sweetness with low glycemic index, making it suitable for sugar-reduced or diet beverages.

• Humectant: Helps retain moisture, improving the texture and shelf life of beverages.

• Stabilizer: Prevents crystallization and maintains consistent quality during storage.

• Non-Cariogenic: Does not contribute to tooth decay, making it favorable for health-conscious consumers.

Applications in Beverage Industry:

• Soft drinks and carbonated beverages

• Energy and sports drinks

• Flavored waters and fruit juices

• Low-calorie and diabetic-friendly beverages

Sorbitol is an excellent ingredient for manufacturers aiming to develop healthier and high-quality drinks that meet consumer demands for reduced sugar and improved mouthfeel.