aspartame
Food industryProduct Introduction: Aspartame
Aspartame is an artificial sweetener approximately 200 times sweeter than sugar. It contains very low calories and is widely used in diet and sugar-free products, especially beverages.
Benefits of Using Aspartame for Beverage Manufacturers
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High sweetness at very low doses (much less usage than sugar)
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Suitable for diet and diabetic products
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Very low calorie content (almost zero)
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Taste similar to sugar without bitterness or unpleasant aftertaste
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Approved by international health organizations such as FDA, EFSA, and WHO
Applications of Aspartame in Beverage Industry
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Diet and sugar-free sodas
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Energy drinks
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Low-calorie fruit juices
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Ready-to-drink teas and coffees
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Sports drinks
Important Notes for Manufacturers
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Heat sensitivity: Aspartame decomposes at high temperatures; therefore, it is mostly added to cold beverages or in the final production stage.
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PKU warning: Individuals with Phenylketonuria (PKU) must avoid aspartame; labeling with warnings is mandatory.
